I will write more about food things soon, but sometimes I will talk art. Like now. So heads up: Jenny Prinn is a delight of a Maine-based abstract artist (well, I don’t know for sure that she’s a delight…but I have to think a person that produces work like hers is nothing but a gem of a human. And she lives in coastal Maine. I’ll take my chances.). Check her out! Continue reading
If you’re looking for a food-related #longread, you’ve come to the right place. A few weekends ago, the Portland Press Herald published this magnum opus, “How the farm-to-table movement took root in Maine” by Meredith Goad and Mary Pols, as part of the launch of Source: Eating and Living Sustainably in Maine, a new section in the paper.
In conjunction with the Source launch, the PPH hired a powerhouse food editor, Peggy Grodinsky, held what looked to be a great party (at Urban Farm Fermentory!), and has begun to churn out respectable coverage on what it’s calling as “farm-to-table” topics. This pleases me greatly. Continue reading