My dear, smart-as-a-whip-and-passionate-about-sustainability friend, Clare, recently sent me this article from ASAP (aka the Asheville, NC-based Appalachian Sustainable Agriculture Project) that talks about Walmart’s involvement in food hubs — wanting to create new ones, scale existing ones, and otherwise work with “small- and medium-sized farmers” here in the U.S. and globally — and how that’s probably not a good thing. Clare asked my opinion of the piece, and because I can never seem to be succinct when asked a question like this, below is a version of my rambling response.
Before I go on, a little background. I do not think Walmart is perfect — far from it — though a) I worked at the company after business school (if you go back far enough in blog time you’ll see there are some Arkansas posts; maybe I’ll do a #tbt AR post…) and b) I do not think all of the issues Walmart gets criticized for are exclusive to it, but because it’s such a big target it ends up in the crosshairs (I was going to say bullseye but I suppose Target should get to keep it) more often than not. Continue reading